Tuna
Product Attributes
- Premium flavor: Yellowfin tuna has a firm texture and milder flavor than other tuna due to its lower oil content, making it perfect for raw and searing applications.
- Clean supply chain: Fish are held fresh on ice while at sea and processed at BRC certified plants directly upon landing.
- Sustainable: MSC certified product available; Vietnam’s vision to maintain very high quality and traceability standards for yellowfin makes them a regional benchmark as defined by the Inter-American Tropical Tuna Commission (CIAT).
- Catch method: Wild harvest using purse seines minimizes bycatch and allows undersized yellowfin to escape.
- Packaged for quality: IVP packaging protects steaks, loins, and cubes from freezer burn and oxidation without the use of chemicals, preserving its natural flavor and texture.
Specifications
- COO: Vietnam
- Harvest Method: Wild caught
- Treatment: All-natural or CO treated
- Certifications: MSC, BRCGS
- Species: Thunnus albacares
- Grade: A+
- Form: steaks, loins, cubes, saku block
- Size: 4oz, 6oz, 8oz steaks; 3-5lb, 5-8lb, 8lb+ loins
- Pack: 20lb IVP
