Premium flavor: Yellowfin tuna has a firm texture and milder flavor than other tuna due to its lower oil content, making it perfect for raw and searing applications.
Clean supply chain: Fish are held fresh on ice while at sea and processed at BRC certified plants directly upon landing.
Sustainable: MSC certified product available; Vietnam’s vision to maintain very high quality and traceability standards for yellowfin makes them a regional benchmark as defined by the Inter-American Tropical Tuna Commission (CIAT).
Catch method: Wild harvest using purse seines minimizes bycatch and allows undersized yellowfin to escape.
Packaged for quality: IVP packaging protects steaks, loins, and cubes from freezer burn and oxidation without the use of chemicals, preserving its natural flavor and texture.
Premium flavor: Harvested from the cold, nutrient rich waters brought in by the Humboldt Current making for a sweet, crisp flavor.
Clean supply chain: harvested for same day processing at on-site BRC certified plant, cold chain maintained with ice and saltwater, once frozen wild product.
Sustainable: entering a FIP (Fishery Improvement Project); catch levels adhere to scientifically informed regulatory quotas.
Catch Method: harvested by small day-boat artisanal fishermen using eco-friendly fishing methods with minimal by-catch or environmental impacts.
Great value: Cuts very well against wild Mexican and domestic shrimp for a fraction of the price.
Healthy and flavorful: Norwegian salmon is an excellent source of clean protein and essential omega-3s with a rich buttery flavor and succulent meaty texture.
Clean supply chain: Vertically integrated operations in Norway raise the salmon from broodstock to market size and immediately process the fish upon harvest for direct import.
Sustainable: BAP and ASC certified products available.
Farming method: Offshore net pens used for grow-out are sequentially rotated and ideally located to minimize environmental impacts of farms; the feed is highly regulated to minimize the use of additives and maximize fish quality.
Convenient assortment: offering a wide variety of salmon fillet sizes, cuts, trims, and packs directly from the source.
Premium flavor: Todarodes squid has a mild, subtle sweet taste with a firm and meaty texture; the meat has an opaque white color.
Clean supply chain: Wild caught in waters off China and Japan, products are landed in China for processing where they’re packed and shipped direct to order.
Catch method: Using large lights to draw squid towards the surface, boats use mid-water trawl nets and jigs to harvest squid from surface waters at night.
Convenient assortment: Rings, tube, tentacles, steaks, and specialty cuts support a wide variety of customer needs for different applications.
Great value: cuts well against other species of squid for a fraction of the price and full range of specs.
Premium flavor: Harvested from the cold, nutrient rich waters of the North Atlantic making for a sweet, crisp flavor.
Clean supply chain: harvested for next day processing at on-site BRC certified plant, cold chain maintained with ice and saltwater, once frozen wild product.
Sustainable: certified sustainable by the Marine Stewardship Council.
Catch Method: line-caught with minimal by-catch or environmental impacts using pelagic longlines and handgear buoy lines.
Excellent quality: US caught swordfish is sought after world-wide for it’s excellent flavor and steak-like properties.
Specifications
COO: USA
Harvest: Wild caught
Genus: Xiphias gladius
Treatment: All-natural
Certifications: MSC, BRCGS
Form: steaks, loins
Size: 6oz, 8oz, 10oz steaks; 6-8lb, 8lb+ loins
Pack: 50lb IQF, 6x5lb IVP
Scallops
Product Attributes
Premium flavor: Harvested from the cold, nutrient rich waters of the North Atlantic and North Pacific making for a sweet, crisp flavor.
Clean supply chain: harvested for next day processing at on-site BRC certified plant, cold chain maintained with ice and saltwater, once frozen wild product.
Sustainable: certified sustainable by the Marine Stewardship Council.
Catch Method: harvested using deepwater bottom trawls over sand and gravel substrate, resulting in low-bycatch and high yields.
Excellent quality: New England and North Hokkaido dry scallops scallops are known as the best quality scallops in the world and are all-natural.
Specifications
COO: USA and Japan
Harvest: Wild caught
Species: Placopecten magellanicus and Placopecten yessoensis
