Yellowfin tuna, also known as ahi, is a premium quality fish that is sustainably harvested in the waters off Vietnam. Available in a wide range of specifications including CO treated and all-natural, vacuum sealed and in a variety of product forms.

Discover Ecuadorian wild shrimp as the best addition to your seafood offerings this year. They are highly regarded for their clean flavor and firm texture, surpassing other shrimp operations around the globe for their quality, consistency, and size availability.

Atlantic salmon is a staple in restaurants and seafood markets across the country. Versatile and packed with essential nutrients like omega-3 fatty acids, vitamin D, and protein, our Norwegian salmon offers a healthy choice that nourishes your body and supports overall well-being.

Look no further for your source of a wide variety of squid offerings. This remarkable cephalopod offers a myriad of culinary possibilities that will ignite your imagination and tantalize your taste buds. Squid has become a go-to for appetizers and main entrees that your customers won’t want to miss out on.

North Atlantic swordfish is found offshore the whole East coast of the US ranging from the Carolinas to Maine. It is a very popular food and sport fish with a mild-flavored, moderately fat flesh that is firm, dense, and steak like. Swordfish is packed with protein, omega-3, potassium, and Vitamin D.

Our dry all-natural scallops are harvested from North Hokkaido, Japan and New England, US. Renowned for their sweet and delicate flavor, scallops are harvested from deep coastal waters and enjoyed in various culinary dishes, showcasing their versatility in both raw and cooked preparations.